International Submission Deadline: November 15th, 2023 11:59 PST
The Art of Food is an exhibition exploring the intersection of food, art, and culture in a rich and universal theme. Food offers a viewpoint through which we can express human creativity, history, and traditions through the essence of nourishment. Consider the culinary arts and how various cultures use food as symbols in their meals. From decadent desserts, fast food, and home-cooked dinners, imagine food as a medium for social commentary conveyed through the language of food. Ask yourself, are we what we eat? What is or isn’t on your plate?
The Art of Food is an international juried group exhibition open to artists ages 18 and older. All forms of two-dimensional, traditional, and non-conventional art media (e.g., digital and film photography, video, oil painting, watercolor, acrylic, mixed media, collage, drawing media such as graphite, charcoal, pencils, pen and ink, arts and crafts, etc.) are welcome for submission.
The Art of Food is open to national and international artists ages 18 and older.
Submissions and Acceptance
Approximately 30 images will be selected by the Curator, Director, and Guest Juror(s) for exhibition in The Chateau’s Online Gallery (TCG). Participants will be notified of their selection approximately 10 days after the deadline. Selected participants will also be listed on our website’s home and exhibition page. Accepted work will be hosted on TCG’s website and promoted on social media throughout the scheduled programming. Submissions not selected for the exhibition are categorized into themes and stored for one year for consideration in future exhibitions. Please do not include your name, watermarks, or personal information.
Sales
Participants who have priced their work for sale will be contacted promptly regarding any purchase inquiry of their work. Participants will retain 70% from sales. TCG will retain 30% commission on any work sold through TCG and its agents. Artists will be responsible for fulfillment of sales and any additional costs. Participants may list their work Not for Sale (NFS). However, participants are encouraged to price their work.
Submission Fee
A $20 entry fee is required and used to support advertising, promotional materials, and administrative costs. We offer various merit-based and financial hardship fee waivers to artists in need. In a gesture of support, the gallery provides free services to citizens of Ukraine. Artists from Ukraine can participate without any entry fees, or commission on sold artworks, ensuring accessibility to those in the region. If you require financial assistance to submit your work, please contact us for more information on how to apply for a fee waiver.
Submission Deadline: November 15th, 2023
Juror Notifications: November 25th, 2023
Format: Online Exhibition
Exhibition: December 1st, 2023 – January 1st, 2024
Website link: https://chateaugallery.com/the-art-of-food-submission-form
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